Smooth, sweet, and addictive – these are the three words that describe cheesecake. Now, when you combine it with the irresistible flavors of Oreo, you get Oreo cheesecake. Sounds good, doesn’t it? Well, with so many Oreo cheese cake recipes on the Internet today, it can be difficult to decide which one you should use. Of course, you want to use the best one ever. You want to use an Oreo cheesecake recipe that has been tried and tested over and over again. If this sounds like you, then you are in the right place. You are about to discover the best ever Oreo cheesecake recipes.
Why These Are the Best-Ever Oreo Cheesecake Recipes
How does someone determine if cheesecake recipes are the best ever? The popularity of it has a lot to do with it. If many people try it out, and they all find it be awesome, then it’s the best.
What makes an Oreo cheesecake recipe the best? It has a lot to do with the Oreo cheesecake filling. While the crust has to be good, the filling really is the main focus. This is why when you make your cheesecake, it’s important to pay close attention to the filling, so there are no mistakes made in the process.
Now for the #1 Oreo Cheesecake Recipe
To make the Oreo cheesecake recipe, you will need Oreo cookies, of course. For this recipe, purchase and use one entire package. Yes, it will be hard to keep from eating a couple, but it’s essential you use each cookie in the package.
You’ll also need butter or margarine. Make sure it’s real butter because if you use anything but, it won’t taste as sweet and smooth. You’ll need about a third of a cup of it.
The most important part of the Oreo cheesecake filling is the cream cheese. Use the best cream cheese on the market. Most people use Philadelphia, but you can use any good quality cream cheese. You’ll need 24 ounces of it.
The sugar, which makes your treat sweet, is also needed. You’ll need three quarters of a cup of sugar.
Sour cream is a surprise to many, but it is important to make it the filling creamy. You’ll need only a cup, and it should also be of good quality. Many people use the Breakstone’s or Knudsen brand.
Vanilla gives the Oreo cheesecake recipes a small, but yummy vanilla flavoring. You’d never know how much of an effect it makes until you leave this ingredient out. You’ll need one teaspoon of this for your recipe.
The eggs give the cheesecake consistency. You’ll need four large eggs.
Directions for Making Oreo Cheesecake Recipes
The first step is to heat your oven to 350 degrees Fahrenheit.
Then, you’ll need to crush 28 cookies. Crush them until they are very fine. The rest of the cookies can also be crushed, but not as small.
Once the cookies are crushed, melt the butter. Combine the butter with the cookie crumbs. Make sure they are mixed well.
Press into the bottom of your pan. This will be the crust, so make sure it covers the entire bottom and sides.
The next step is to make the filling. You’ll have to beat the cream cheese and sugar with a mixer. It should be mixed until smooth.
Add the sour cream and vanilla to the mixture, and then mix it well. It’s important to mix it well or you’ll get bursts of strong flavors of vanilla or sour cream, which won’t be good.
You’ll need your patience for this next step of adding the eggs. Add one egg to your mixture and mix it on low speed until well blended.
Once all the eggs are in, throw the rest of the cookies into the mixture and stir it up.
Pour the filling into the pan where you made the crust and put it into the over.
Leave it in the oven for one hour.
Remove the cake from the oven and use a knife to easily remove it from the pan.
Place the cake in the refrigerator for four hours until it is set.
Make the Best Oreo Cheesecake Recipes
There you have it – the best Oreo cheesecake recipes. Now get your ingredients and start mixing and making